Phillip Island Oysters
Half dozen freshly shucked oysters with a mignonette of local shallots and chardonnay vinegar.
$24
The Restaurant at Card District
Dining at Card District
Card District Phillip Island pairs live poker with a restaurant that respects the same standards of craft and atmosphere. The menu is designed for players and guests who appreciate thoughtful food in a low-lit, timber-and-felt setting. The restaurant operates as a distinct space within the venue, offering a quieter counterpoint to the card room. The menu changes seasonally, focusing on local Australian produce, and dishes are designed to be enjoyed before, during, or after poker sessions.
Dining Philosophy
A room of two moods
The kitchen treats each dish with the same focus as a poker hand: precision, timing, and respect for ingredients. The menu is concise but considered, offering dishes that satisfy without distracting from the game. Seasonal produce from local Victorian growers keeps the offering fresh, and portions are balanced for pre- or post-game dining.
The restaurant shares the same materials as the poker lounge—timber, felt, brass—but with softer light and a quieter voice. The dining area is visually connected to the poker space but acoustically separated, making it a place to debrief after a session or to enjoy a meal without the felt.
Menus change with the seasons, drawing from Phillip Island and Gippsland producers. This keeps the offering fresh and supports the local community. Produce is sourced from local farms and fisheries, and specials rotate based on availability.
Starters & Small Plates
Starters Menu
A selection of starters designed to open the appetite without slowing the game. Each dish is portioned for sharing or solo enjoyment, and prices are in Australian dollars.
Charred Octopus
Gippsland octopus, smoked paprika, finger lime, and a soft herb emulsion.
$22
Heirloom Tomato Salad
Basil, Meredith goat cheese, and a cold-pressed olive oil dressing.
$18
Duck Liver Parfait
Brioche, pickled cherries, and toasted hazelnuts.
$19
Wild Mushroom Arancini
Porcini, taleggio, and a black garlic aioli.
$16
Mains
Mains Menu
Mains are hearty and satisfying, built around local proteins and seasonal vegetables. Portions are generous but not overwhelming, suited to a break between poker sessions. Options include meat, seafood, and vegetarian dishes, and prices are in Australian dollars.
Grilled Kingfish
Roasted fennel, citrus butter, and a herb salad with local olive oil.
$38
Braised Beef Short Rib
Twelve-hour braise, parsnip purée, and a red wine jus.
$42
Roast Chicken Breast
Potato galette, charred leeks, and a thyme pan sauce.
$34
Lamb Rump
Smoked eggplant, mint salsa verde, and roasted baby carrots.
$39
Pumpkin Gnocchi
Brown butter, sage, and aged pecorino with toasted seeds.
$28
Market Fish of the Day
Ask your server for today's catch and preparation from local waters.
MP
Desserts
Desserts Menu
Desserts are a quiet finish—classic techniques with local fruit and chocolate. They are designed to be enjoyed slowly, perhaps with a coffee or digestif. Options include seasonal fruit, chocolate, and custard-based desserts, and prices are in Australian dollars.
Dark Chocolate Tart
Local berries, crème fraîche, and a cocoa shortcrust.
$16
Vanilla Bean Panna Cotta
Poached rhubarb and a pistachio praline.
$15
Seasonal Fruit Crumble
Warm fruit, oat crumble, and vanilla bean ice cream.
$14
Affogato
Vanilla bean ice cream with a double shot of local espresso.
$10
Drinks & Bar
Drinks Menu
The bar program mirrors the restaurant: focused, classic, and local. Wines are drawn from Victorian vineyards, beers from regional brewers, and cocktails are built on a short list of house recipes. Non-alcoholic options include house sodas, juices, and coffee. Prices are in Australian dollars.
House Spritz
Aperol, prosecco, soda, and a twist of orange.
$18
Phillip Island G&T
Local gin, native botanicals, and a light tonic.
$19
Victorian Pinot Noir
Glass or bottle from Mornington Peninsula vineyards.
$16 / $64
Regional Pale Ale
Crisp, lightly hopped ale from a Gippsland brewery.
$12
House Lemon Soda
Fresh lemon, mint, and sparkling water.
$8
Espresso or Long Black
Locally roasted beans, served with a small biscuit.
$5
Signature Dishes
Chef's Recommendations
Three dishes that define the kitchen's approach: a local seafood main, a slow-cooked meat dish, and a seasonal dessert. Each is a study in restraint and flavor.
Local Catch
Line-caught fish from Phillip Island waters, served with a light sauce and seasonal vegetables. Recommended for its clean, bright flavor and connection to the region.
$38
Twelve-Hour Short Rib
Braised beef short rib with a rich jus and roasted vegetables. Recommended for its depth and comfort, ideal after a long session at the table.
$42
Dark Chocolate Tart
Dark chocolate tart with local berries and a cocoa shortcrust. Recommended as a quiet, indulgent finish that pairs well with coffee or a digestif.
$16
Dietary & Sourcing
Accommodating every guest
The kitchen is happy to accommodate common dietary requirements, including vegetarian, vegan, gluten-free, and dairy-free. Please inform the staff when booking or ordering. Most dishes can be modified, and allergen information is available on request.
Ingredients are sourced from Phillip Island and Gippsland producers whenever possible. This supports local agriculture and ensures freshness. Seasonal menus reflect availability, and seafood is sourced from local waters.
Reservations
Book a Table
Reservations are recommended, especially on poker nights when the venue is busy. Book online or call the venue directly.
Book a TableRestaurant Hours
Opening Hours
The restaurant is open for lunch and dinner, with extended hours on poker nights. Please check the website or call for current hours.
- Monday–Sunday12pm–10pm
- Poker nightsExtended hours